Do you have any dietary restrictions?
Please inform us if you have any dietary restrictions like nuts allergies, lactose intolerance, etc… We are happy to help you select items that are suitable for you.
VEGAN
Starters
THIPPILI RASAM (gluten free) — $7
Herbal soup with South Indian long pepper
VEGETABLE SAMOSA — $8
Crispy pastry stuffed with potatoes and peas
ONION PAKORA — $8
Onion fritters with chickpea batter and ajwain seeds
MEDU VADA — $8
Doughnut shaped fritter made from black lentils and peppercorns
GOBI MANCHURIAN — $8
Cauliflower florets tossed in a tangy chili-garlic sauce
Entrees (gluten free)
CHANNA MASALA — $17
Chickpeas cooked with onions, tomatoes and green peppers
VEGETABLE KHORMA — $17
Coconut based vegetable curry with cardamom and fennel
SAAG TOFU — $17
Tofu and spinach cooked with garlic, cumin and fenugreek leaves
MIXED LEGUMES — $17
A blend of legumes with ginger, onions, and cumin seeds
SAMBAR — $17
Lentil and vegetable stew with green mango and curry leaves
Dosas (gluten free)
PLAIN DOSA — $10
Crepe made from fermented rice and lentil batter
MASALA DOSA — $12
Plain dosa stuffed with potatoes and curry leaves
MYSORE DOSA — $12
Crepe made from fermented rice and lentil batter with spicy spread
MYSORE MASALA DOSA — $12
Mysore dosa stuffed with potatoes and peas
VEGETABLE UTHAPPAM — $12
Rice and lentil pancake topped with onions, tomatoes and chilies
Breads
ROTI — $5
Thin, whole wheat flatbread
MALABAR PARATHA — $5
Multilayered, flaky bread
V E G E T A R I A N
Starters
THIPPILI RASAM (gluten free) — $7
Herbal soup with South Indian long pepper
VEGETABLE SAMOSA — $10
Crispy pastry stuffed with potatoes and peas
ONION PAKORA — $10
Onion fritters with chickpea batter and ajwain seed
MEDU VADA — $10
Doughnut shaped fritter made from black lentils and peppercorns
GOBI MANCHURIAN — $10
Cauliflower florets tossed in a tangy chili-garlic sauce
Breads
BUTTER NAAN — $5
Leavened flatbread made in a tandoor oven
GARLIC NAAN — $6
Leavened flatbread with garlic made in a tandoor oven
ROSEMARY NAAN — $6
Leavened flatbread with rosemary made in a tandoor oven
MALABAR PARATHA — $6
Multilayered, flaky bread
ROTI — $6
Thin, whole wheat flatbread
Biriyani
VEGETABLE BIRIYANI — $18
Basmati rice flavored with exotic Indian spices mixed with vegetables
Entrees (gluten free)
PANEER TIKKA MASALA — $19
Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers
SAAG PANEER — $19
Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves
MALAI KOFTHA — $19
Homemade cheese and vegetable dumplings in a creamy, cashew based curry
DAL MAKHNI — $18
A blend of legumes with ginger, onions, and cumin seeds
CHANNA MASALA — $18
Chickpeas cooked with onions, tomatoes and green peppers
OKRA POONDU KOZHAMBU — $18
Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes
VEGETABLE KHORMA — $18
Coconut based vegetable curry with cardamom and fennel
SAMBAR — $18
Lentil and vegetable stew with green mango and curry leaves
Dosas (gluten free)
PONDICHERRY MASALA DOSA — $12
Dosa stuffed with potatoes, ginger, peas and green chilies
CHEESE DOSA — $12
Plain dosa layered with cheese
CHEESE MASALA DOSA — $14
Cheese dosa stuffed with potato masala
PANEER DOSA — $13
Dosa stuffed with Indian cheese
PANEER MASALA DOSA — $13
Paneer dosa stuffed with potato masala
GHEE ROAST — $13
Crispy dosa with clarified butter
N O N – V E G E T A R I A N
Starters
CHICKEN 65 — $15
Spicy, deep-fried, tender chicken
CHILI CHICKEN — $15
Indo-Chinese specialty tossed in a sweet, spicy & tangy sauce
SHRIMP PEPPER FRY (gluten free) — $15
Shrimp cooked with ginger, curry leaves and black pepper
Biriyani
CHICKEN BIRIYANI — $20
Basmati rice flavored with exotic Indian spices layered with chicken
GOAT BIRIYANI — $22
Basmati rice flavored with exotic Indian spices layered with goat
Entrees (gluten free)
CHICKEN TIKKA MASALA — $20
Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers
TANDOORI CHICKEN — $20
Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili
CHICKEN SAAG — $20
Chicken cooked with fresh spinach, enhanced with cumin and garlic
CHICKEN VINDALOO — $20
Chicken with a fiery combination of ghost pepper and vinegar
CHICKEN CHETTINAD — $20
Chicken cooked in a chef’s special sauce with a touch of fennel and peppercorns
SHRIMP TIKKA MASALA — $22
Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers
SHRIMP VINDALOO — $22
Shrimp with a fiery combination of ghost pepper and vinegar
SHRIMP CHETTINAD — $22
Shrimp cooked in a chef’s special sauce with a touch of fennel and peppercorns
KARIMEEN (FISH) TAWA FRY — $22
Pomfret marinated with chili, ginger, garlic and lemon
GOAT CURRY — $24
A succulent goat stew with onions, chilies and coconut
SIDES
(gluten free)
MANGO CHUTNEY — $4
SPICY MANGO PICKLE — $4
ONION RELISH — $4
BASMATI RICE — $4
DESSERTS
COCONUT PONGAL (gluten free) — $5
Rice and lentil pudding with coconut and cane sugar
GULAB JAMUN — $5
Milk dumplings stewed in cardamom syrup
RASAMALAI — $5
Soft, paneer balls immersed in chilled, sweet, flavored milk
SEMIYA PAYASAM — $5
A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom