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Herbal soup with South Indian long pepper  

Crispy pastry stuffed with potatoes and peas 

Onion fritters with chickpea batter and ajwain seeds

Doughnut shaped fritter made from black lentils and peppercorns 

Cauliflower florets tossed in a tangy chili-garlic sauce 

Chickpeas cooked with onions, tomatoes and green peppers   

Coconut based vegetable curry with cardamom and fennel  

Tofu and spinach cooked with garlic, cumin and fenugreek leaves  

A blend of legumes with ginger, onions, and cumin seeds   

Lentil and vegetable stew with green mango and curry leaves  

 Crepe made from fermented rice and lentil batter 

Plain dosa stuffed with potatoes and curry leaves   

Crepe made from fermented rice and lentil batter with spicy spread    

 Mysore dosa stuffed with potatoes and peas 

Rice and lentil pancake topped with onions, tomatoes and chilies  

Thin, whole wheat flatbread  

Multilayered, flaky bread 

Rice and lentil pudding with coconut and cane sugar  

Herbal soup with South Indian long pepper 

Crispy pastry stuffed with potatoes and peas  

Onion fritters with chickpea batter and ajwain seed 

Doughnut shaped fritter made from black lentils and peppercorns  

Cauliflower florets tossed in a tangy chili-garlic sauce  

Leavened flatbread made in a tandoor oven

Leavened flatbread with garlic made in a tandoor oven

Leavened flatbread with rosemary made in a tandoor oven 

Multilayered, flaky bread

Thin, whole wheat flatbread   

Basmati rice flavored with exotic Indian spices mixed with vegetables 

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers 

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves 

Homemade cheese and vegetable dumplings in a creamy, cashew based curry

A blend of legumes with ginger, onions, and cumin seeds 

Chickpeas cooked with onions, tomatoes and green peppers 

Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes 

Coconut based vegetable curry with cardamom and fennel 

Lentil and vegetable stew with green mango and curry leaves 

Dosa stuffed with potatoes, ginger, peas and green chilies

Plain dosa layered with cheese

Cheese dosa stuffed with potato masala

Dosa stuffed with Indian cheese

Paneer dosa stuffed with potato masala

Crispy dosa with clarified butter

Spicy, deep-fried, tender chicken  

Indo-Chinese specialty  tossed in a sweet, spicy & tangy sauce  

Shrimp cooked with ginger, curry leaves and black pepper  

Leavened flatbread made in a tandoor oven 

Leavened flatbread with garlic made in a tandoor oven 

Leavened flatbread with rosemary made in a tandoor oven 

Multilayered, flaky bread

Thin, whole wheat flatbread   

Basmati rice flavored with exotic Indian spices layered with chicken  

 Basmati rice flavored with exotic Indian spices layered with goat 

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers 

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili  

Chicken cooked with fresh spinach, enhanced with cumin and garlic 

Chicken with a fiery combination of ghost pepper and vinegar   

Chicken  cooked in a chef's special sauce with a touch of fennel and peppercorns  

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers  

 Shrimp with a fiery combination of ghost pepper and vinegar   

Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns 

Pomfret marinated with chili, ginger, garlic and lemon

A succulent goat stew with onions, chilies and coconut  

Rice and lentil pudding with coconut and cane sugar 

Milk dumplings stewed in cardamom syrup

Soft, paneer balls immersed in chilled, sweet, flavored milk

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom